Types Of: Flavoring Agents
Transportation: Land,Ocean
D-arginine for Food Additives for canned beef is commonly used in the manufacture of canned beef, where D-Arginine is used as a food additive to increase the fresh and salty flavour of the canned beef. We have professional qualification to produce healthy and safe products, and as a source production factory, we also accept customised production.
CAS No.: 157-06-2
English name: D-arginine
1. Molecular Formula: C6H14N4O2
2. Molecular Weight: 174.20 g/mol
3. conformation: D-arginine is a chiral compound found in both D- and L-enantiomers. d-arginine is an unnatural form and is usually found in very few living organisms.
4. Solubility: D-Arginine is soluble in water and acidic solutions. Its solubility increases with temperature.
5. pKa values: D-arginine has two ionisable amino and carboxyl groups with pKa values of 2.17 and 9.04. These values indicate that the ionisation state of arginine changes under different pH conditions.
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