L-Theanine

L-Theanine for Sedative Food Additives: Sedative effect when added to food, flavour improvement effect of L-Theanine, enhancement of immunity, lowering blood pressure, enhancement of the brain, promote the brain to learning and memory function, effective enhancement of liver detoxification function Theanine's antihypertensive effect.We are qualified to specialise in the production of edible amino acids and have many years of experience in the production of amino acids, enabling us to produce safe and compliant products. At the same time, we have our own production plant and equipment, and also support the production of customised products.

Alias: N-ethyl-L-glutamine
Molecular Formula: C7H14N2O3
CAS: 3081-61-6
EINECS: 221-379-0
Molecular weight: 174.1977
Melting point: 207°C
Boiling point: 430.2±40.0°C(Predicted)
Density: 1.171±0.06g/cm3(Predicted)
Refractive index: 8°(C=5,H2O)
Storage conditions: 2-8°C
Solubility: Soluble in water (up to 20mg/ml).
Form: Powder Acidity coefficient (pKa) 2.24±0.10(Predicted)
Colour: White
Odour (Odor): odourless water
Solubility: almosttransparency
Stability:Stable for 2 years from the date of purchase. Distilled water solutions can be stored at -20°C for up to 2 months.
InChI：InChI=1S/C7H14N2O3/c1-2-9-5(7(11)12)3-4-6(8)10/h5,9H,2-4H2,1H3,(H2,8,10)(H,11,12)/t5-/m0/s1
InChIKey: DATAGRPVKZEWHA-YFKPBYRVSA-N
SMILES: C(O)(=O)[C@H](CCC(N)=O)NCC
LogP: -0.661 (est)