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Can oral amino acids be absorbed?
Oral amino acids can be directly absorbed by the small intestine, especially the compound amino acid tablets using enteric coating technology. After oral administration, they are not digested by the stomach, avoiding nutrient loss, and directly reaching the small intestine for absorption, avoiding increasing the burden on the liver, and also avoiding the high fat brought by high protein intake. However, in addition to the amino acids naturally present in food, the utilization rate of amino acids in other health products or medicines is closely related to their process level and production
Gamma-aminobutyric acid as an amino acid present in the body. Do I need to take extra supplements?
GABA is an amino acid that the body can synthesise on its own, and it is also contained in some foods such as beans, so under normal circumstances, there is no need for a special intake of GABA. However, with the lack of nutrition, imbalance or ageing, the GABA in the body will continue to decrease, it will be more and more easy to have anxiety, depression and other emotions due to excessive stress and busyness. At this time, under the guidance of the doctor, you can take some drugs with related mechanisms to regulate. There are many scholars have researched the f
What exactly is gamma-aminobutyric acid?
Gamma-aminobutyric acid (GABA), also known as aminocitric acid and piperidinic acid. It is a four-carbon, non-protein amino acid, that is, an amino acid that is not required in protein synthesis. It is widely found in vertebrates, plants, and microorganisms, and in humans it is an important neurotransmitter in the central nervous system, mainly in the brain and spinal cord, and plays an important role in the human cerebral cortex, hippocampus, thalamus, basal ganglia, and cerebellum. As an important inhibitory neurotransmitter, GABA has a regulatory effect on a variety of functions of th
Serine is an amino acid that plays a role in many biosynthetic pathways. It is the main source of the single carbon unit for the methylation reaction that occurs in the production of S-adenosylmethionine. It is also a precursor to many important amino acids, including cysteine and glycine. It is considered a non-essential amino acid because it is produced in the body, but we need to consume foods rich in this amino acid to maintain the levels needed for optimal health. It has actually been called a "conditional non-essential amino acid" because in some cases humans are unable to
Infant and young child nutrition: the key to supplementing phosphatidylserine for newborns
Phosphatidylserine is an ingredient that is vital to the development of the nervous system and overall health of newborns. In the early stages of a newborn's growth, scientific and reasonable phosphatidylserine supplementation can help promote brain and nervous system development, laying a solid foundation for your baby's intellectual and physical health. In this article, we will discuss in depth the role of Phosphatidylserine, the timing of supplementation, as well as matters that should be noted when supplementing with Phosphatidylserine, to provide parents with a scientific and compre
With the rise of sleep economy, L-theanine market is expanding in the food and beverage industry
As a new food raw material, L-theanine has physiological activities such as anti-oxidation, enhancing immunity, promoting sleep, relaxing nervous tension, and improving memory. It is widely used in functional foods, health products, sleep drinks, medicine, daily chemicals, chemicals, etc. In recent years, with the strengthening of residents' healthy diet awareness and the rapid rise of the sleep economy, the attention to L-theanine, a raw material for sleep food, has continued to increase. L-theanine,L-The-OH,3081-61-6,C7H14N2O3
Exploring the World of Tea: Discovering D-Type Amino Acids
Tea contains a large number of free amino acids, most of which have an asymmetric carbon atom and can form two chiral isomers with mirror image symmetry of each other, called L-type and D-type amino acids. Although these two structures of amino acids are very similar and their physical properties are basically the same, the physiological responses they cause may be very different. For example, it has been found that D-type amino acids not only taste different from L-type, but also play an important role in biological processes such as neurodegenerative diseases, development of endocrine functi
Progress of research on L-theanine against brain diseases
Progress of L-theanine in the prevention and treatment of brain diseases With the aging of the population and the pressure of increasing social competition, brain-related mental illnesses are increasingly affecting our quality of life, and L-theanine, a unique non-protein amino acid found in tea, has been shown to have significant efficacy in preventing and treating brain disorders in a large number of studies. With the aging of the population and the pressure brought about by increasing social competition, neurodegenerative diseases related to brain function, such as Par
Aging is a physiological and pathological process of systematic deterioration of the body's physiological functions that eventually leads to the end of life. Its development is closely related to a variety of age-related degenerative diseases, such as Alzheimer's disease and diabetes. Aging is a rather complex biological process and its regulatory mechanisms are not well understood. Therefore, exploring the genetic mechanisms of aging and finding interventions to slow down aging and reduce the occurrence of aging-related diseases are the primary scientific research goals to address aging and a
Y-aminobutyric acid and health and so on
γ-AminobutyricAcid (GABA) is a naturally occurring non-protein functional amino acid, which is an important inhibitory neurotransmitter in the mammalian central nervous system, and has a regulatory effect on a variety of functions in the organism. With the deepening of research, the physiological functions of GABA have been elucidated, and it has developed into a new type of functional factor, which has been widely used in medicine, food and health care, as well as agriculture and other industries. At present, the food safety of GABA has been widely recognised by countries incl
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.